Ice cream with Chocolate and Coffee

GIVES 8 to 10 LITERS

1 milk cream tin
1 tablet of bitter half chocolate stung (200g)
2 cups (tea) of milk
1 reap (soup) of soluble
coffee JANDAIA
1 cup (tea) of sugar

WAY OF PREPARE

1. Light the cream of milk to the double boiler an ovenproof one. When the water boil to turn off the fire and join the chocolate stung affecting a spatula until dissolve completely. Hit
the liquidificador the cream of chocolate and the too ingredients. Evacuate in a drawer of ice and light to the freezer until harden, around 6 to 8 hours.

Time of preparation: 30 min.
Time of Freezer: 6 to 8 use
Occasion hours: See, desserts chilled