I think up of Chocolate and Coffee

GIVES 6 TO 8 PORTIONS

1 cup of butter
1 cup of açucar
4 eggs beaten
1 1/2 1/2 flour cup reap (soup) of yeast in powder
1 1/2 reap (soup) of chocolate in powder
2 you will reap (tea) of soluble coffee JANDAIA

COVER

3/4 sugar cup
1/2 butter cup of cofeiteiro sifted
2 you will reap (soup) of chocolate in powder
1 reap (tea) of boiling water Amênduas in splinters for decorate

WAY OF PREPARE

1. It heats the oven to 200°C.
2. Beat the butter with the sugar up to mixture stayed esbran- quiçada and light. It adds the egg gradually, beating without stop. !
3. It sifts the flour with the chocolate and the coffee mix delica- damente with the previous preparation.
4. Divide the mixture in two oulds greased of 18 cm of diameter. It spreads the mixture and do a depression in the center.
5. It roasts in the oven for 30
minutes to that they stayed firm or to that a toothpick stuck in the center leave clean. It is going to chill for 5 minutes in the moulds. Desenforme about a grille of wire, leaving the cake rest to that stayed entirely cold.
6. Do the cover: beat the butter with the açucar. Dissolve the chocolate and the coffee in the water and adds the previous mixture, beating without stop.
7. Set right the lower and upper part of the cake with a knife. It greases it breaks lower with a little of cover, and another I think up by top and cover with the remainder of the cover.
8. Before of it serve, decorates the cake with the splinters of almond.

Each portion has 635 calories